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The oven is fantastic vessel for creating delicious dishes, and used cleverly it can help you save energy and avoid waste. If you are turning it on, make sure you use it to its full potential with our top tips for energy-efficient cooking.

Pumpkin is a healthy, versatile fruit that’s loaded with a variety of nutrients. Here you will not only discover the health-promoting benefits this superfood has to offer, but also find ten interesting and practical tips about this seasonal-star.

Hats off! With their wonderful aroma and versatile uses, wild and cultivated mushrooms are also packed with nutrients. But what’s the best way to prepare and cook chanterelles, porcini mushrooms etc.? Our chef Ivana can share a few tricks.